Fairmont Chateau Whistler The Wildflower

Cliff is a passionate food enthusiast joining Fairmont Chateau Whistler with over 20 years of professional culinary experience. Cliff joined Fairmont Hotels & Resorts in 2002 at Fairmont Southampton. In 2011, Cliff transferred to Fairmont Vancouver Airport as an Executive Sous Chef, and has since worked at Fairmont San Francisco and Fairmont Jasper Park Lodge. Cliff is joining Fairmont Chateau Whistler from his most recent role as Executive Chef at Sofitel Chicago Magnificent Mile.