Our team of chefs is cooking up a storm with a lavish, Bottomless New Year's Day Brunch. The menu features local Scottish seafood, roast striploin of Tweed Valley beef and a dessert buffet accompanied by cocktails and champagne - all with live entertainment.
Served 1pm - 4pm on Wednesday 1st January 2025.
To comply with Scottish licensing laws, the 'bottomless' option is limited to a maximum of four alcoholic drinks included in your package.