VALENTINE'S DINNER AT SANTÉ
Set the tone for a romantic evening with a decadent Valentine’s Day dinner in Santé. Indulge your taste buds with a four-course menu, savoring the moment with each bite. Ask about our optional wine pairings to elevate each course to the next level.
Friday, February 14th | $135++ per person | Wine paring additional
On the Menu
To Start:
1oz Tsar Nicolai Caviar, Crème Fraiche, Chives, Buckwheat Blinis +72
Beau Soleil Oysters, Mignonette, Cocktail + 24/48
First Course:
Hamachi Crudo, Yuzu-Dashi Vinaigrette, Avocado, Potato Croquets
or
Salt Roasted Beets, Caramelized Yogurt, Mandarin, Savory Granola
Second Course:
Goat Cheese Tortellini, Citrus & Pistachio Pesto, Tempura Mushroom, Parmesan Broth
or
Lemon Grass Scented Maine Lobster, Poached Fried Egg, Fennel & Apple Puree, Savoy Cabbage
Third Course:
Macadamia Crusted Sea Bass, Kohlrabi, Hedgehog Mushroom
or
Roasted Duck Breast, Sunchoke, Apple Butter, Five Spice Scented Duck Jus
or
Flannery Beef Prime Filet, Pommes Puree, Asparagus, Gremolata
Optional Cheese Course:
Humboldt Fog Goat, Pt. Reyes Bay Blue, Bellwether Carmody, Preserves & Crisps $15pp
Fourth Course:
Chocolate Ube Cheesecake, Chocolate Shortbread, Apricot Sauce, Cocoa Nib Tuile
Strawberry Coeur A La Crème On Matcha Sponge Cake, Strawberry Passion Fruit Sauce, Champagne Gelée