Start at the Seafood Bar with Tiger Prawns, Black Mussels, Clams, Snow Crab Legs, and Seasonal Oysters for a true taste of the sea.
Explore the Charcuterie Station, featuring Prosciutto di Parma and artisan salamis. Pair them with a selection from our Cheese Station, featuring a stunning 3kg Puglia Buffalo Mozzarella “Treccia”. Complement this with freshly baked breads from our Bread Station.
At the Pasta Live Station, savour dishes like Wagyu Beef Bolognese and truffle-infused risotto creamed in a Parmesan wheel.
For mains, the Carving Station presents roasted OP Beef Ribs and Tuscan-style Iberico Pork Ribs, while the Hot Dishes selection includes favourites like Prego’s Signature Roasted Pork Belly and Naples-style Braised Octopus.
Finish with treats from our Dessert Station, from Ricotta Cannoli to Black Forest Honey Nitrogen Foam, each crafted for a sweet end to your Italian feast. Enjoy a true taste of Italy at Prego at Fairmont Singapore.