Join us for an intimate culinary experience, Domaine Drouhin Wine Dinner, pairing exceptional Oregon and Burgundy wines with a four-course menu. Hosted by Executive Chef Eraj Jayawickreme and Sommelier Nicholas D'Ambrosio, the evening features dishes like Frogs’ Legs & Escargots à la Bourguignonne, Beef Rossini, and Grand Marnier Soufflé.