At The Savoy, we offer a versatile range of meeting and conference spaces designed to accommodate every need. From intimate boardroom discussions to large-scale conferences and corporate events, our spaces seamlessly blend historic charm with modern amenities, ensuring both elegance and functionality.
The Savoy, A Fairmont Managed Hotel
Meetings & Conferences
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Meetings and Conferences
The most memorable meeting place
The Savoy’s event spaces and private dining rooms have long served as an opulent backdrop to the most glamorous and famous events. From George Gershwin's British premier of Rhapsody in Blue to the renowned "press conference scene" in the beloved film "Notting Hill" (1999). Each space is uniquely designed and can be configured to host a variety of functions so that a gathering at The Savoy is one to be remembered.
- 10 (not incl. GRR)
- Maximum capacity - 700 guests
Central location
Culinary creativity
Versatile spaces
Unique spaces
Dedicated event specialist
IMPORTANT INFORMATION
From large event rooms for bigger conferences, to private rooms for smaller meetings, The Savoy has a variety of spaces for you to choose from for your corporate event. Each space can be configured and equipped based on the event's requirements.
LOCATION
Address
Strand, WC2R 0EZ, LONDON, United Kingdom
CONTACT
Telephone
+ 44 (0)20 7836 4343
svy.events@fairmont.com
Venues for Meetings and Events
No matter what the occasion The Savoy has the perfect venue for your event. Each individual room breathes prestige, reputation and stature into any event held within our walls. For those looking to create an impact; The Savoy never fails to impress.
We'll make it happen
Exceptional service is at the heart of everything we do. From your dedicated event planner to our wider team, you can trust that our experienced colleagues will help you plan every tiny detail.
OUR MENUS
The Savoy has been catering the most prestigious of events since Escoffier reigned over the kitchens in 1889. Now, our executive chef, Gerald Quadros, and his brigade of banquet chefs bring their expertise to each and every event.
Our menus showcase dishes from the UK and around the world, featuring local, organic and sustainable ingredients, and catering to your dietary requirements.
A STUNNING BACKDROP
The Savoy has been catering the most prestigious of events since Escoffier reigned over the kitchens in 1889. Now, our executive chef, Gerald Quadros, and his brigade of banquet chefs bring their expertise to each and every event. Our menus showcase dishes from the UK and around the world, featuring local, organic and sustainable ingredients, and catering to your dietary requirements.
Frequently asked questions
Each space is supported by a dedicated events team who work with our Chefs, operational team, and in-house technology providers to ensure your meetings and conferences run seamlessly.
Contact our event planning team to discuss the requirements for your event and they will be happy to assist with all the details.
