Savor a New Cuisine Every Saturday
February 15th – Flame & Feast Fest Night
Witness the magic of live flame cooking with barbecue, tandoor, and rotisserie stations. Indulge in smoky, fire-kissed meats, seafood, and vegetables, complemented by rich sauces and sides in a warm, fire-lit setting.
February 22nd – Saudi Founding Day Night
Celebrate Saudi heritage with a traditional menu featuring Kabsa, Jareesh, and Madfoon. Immerse yourself in the culture with live oud music, authentic decor, and special performances honoring the Kingdom’s history.
Closed during Ramadan
April 5th – Health Day Theme Night
A wellness-inspired menu crafted with superfoods, vegan and gluten-free options, fresh juices, and herbal teas. Interactive live counters featuring nutritious delights make this an evening of guilt-free indulgence.
April 12th – Under the Sea
A seafood lover’s dream with a selection of the freshest ocean treasures, from Alaskan crab legs to grilled seabass, bringing the depths of the sea to your plate.
April 19th – Earth Day Theme Night
Savor a sustainable dining experience with plant-based dishes, locally sourced ingredients, and zero-waste desserts, celebrating eco-conscious culinary excellence.
April 28th – Flame & Feast Fest Night
Back by popular demand—succulent steaks, slow-roasted lamb, and flame-seared seafood, all served with a curated selection of wine and accompaniments for a cozy, indulgent evening.
May 3rd – Japanese Kaiseki Zen
Experience the refined art of Japanese Kaiseki dining, featuring miso-marinated cod, sashimi, and delicate tempura, served in a serene Zen-inspired ambiance.
May 10th – Pan Asian Theme Night
Embark on a culinary adventure through Thailand, China, Vietnam, and Malaysia with a spread of sushi, curries, dim sum, and stir-fries, all bursting with authentic flavors.
May 17th – German National Day Theme
Celebrate Germany’s culinary heritage with bratwurst, schnitzel, pretzels, and a selection of German beers, all complemented by Bavarian music and festive decor.
May 24th – Seafood & Grill Night
A feast of ocean treasures and grilled specialties featuring an impressive selection of seafood, crustaceans, and prime cuts, prepared to perfection.
May 31st – Street Food Soirée
Embark on a global street food adventure with Indian Chaats, Mexican tacos, Middle Eastern shawarma, and Korean BBQ skewers, all served in a lively market-style setting.
Reserve your table and let the flavors of the world come to you!
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