Set off on a culinary adventure across India’s vibrant and diverse landscapes with Mohini Travel Diaries, a one-of-a-kind gastronomic experience at Little Miss India from January 20th to February 24th.
Punjab, known as the land of five rivers and the agricultural heart of Northern India, is celebrated for its rich and flavorful cuisine. With roots stretching back over 6,000 years, Punjabi food is deeply rooted in tradition, featuring ingredients like milk, clarified butter, curd, and wheat. The region’s culinary legacy flourished under Maharaja Ranjit Singh, and dishes like Sarson da Saag with Makki di Roti continue to be cherished today.
Chef Mohammad Arif and Mohini invite you to experience the authentic tastes of Punjab at Little Miss India, where the essence of the region's food culture comes alive.