Beginning November 14th, Fairmont Century Plaza’s Swiss Chalet returns with a festive après-ski dining experience that brings the charm of the Alps to Los Angeles.
Featuring cozy décor and a new prix-fixe menu priced at $115 per person, guests will enjoy Alpine favorites like Duck Confit and Wild Mushroom Risotto, along with seasonal beverages such as a warm glass of Glühwein. Additional enhancements to the menu include the Cheese Fondue, a blend of Emmental, Gruyere, and white wine, served with gherkins, pearl onions, carrots, mushrooms, baby potatoes, and baguette – perfect for sharing with family and friends. To end the meal on a sweet note, guests can enjoy a fun, interactive “Make Your Own Hot Chocolate” experience.
With five chalets accommodating groups of 2-8, this intimate and spirited setup is ideal for holiday gatherings and celebrations. Reservations open to the public starting November 14, 2024.