The iconic Aila Restaurant
will host an extraordinary evening, showcasing the combined talents of two
celebrated chefs: David Hemmerlé
and Kemal Can Yurttaş.
This collaboration promises a
seven-course menu blending refined French techniques with Anatolian traditions. Seats are limited to 24 guests per
evening, ensuring an intimate and immersive dining experience. Guests will also enjoy a mesmerizing violin performance by Anna Ovsyanikova and delectable wine pairings, elevating the evening to an unforgettable culinary and artistic journey.
Event Dates: January 20–21, 2024
Location: Aila Restaurant,
Fairmont Quasar Istanbul
For reservations and more information, please contact +90 536 288
41 42.