The iconic Aila Restaurant
will host an extraordinary evening, showcasing the combined talents of two
celebrated chefs: David Hemmerlé
and Kemal Can Yurttaş.
This collaboration promises a
seven-course menu blending refined French techniques with Anatolian traditions. Guests will also enjoy a mesmerizing violin performance by Anna Miadzvedzeva and delectable wine pairings, elevating the evening to an unforgettable culinary and artistic journey.
Seats are limited to 24 guests per evening, ensuring an intimate and immersive dining experience. The price for this exceptional experience is 4.900 TL per person, with a 10% discount available for group reservations.
Event Dates: January 20–21, 2025, 7 PM
Location: Aila Restaurant,
Fairmont Quasar Istanbul
For groups above 8 people, please contact us at +90 536 288 41 42. Reserve your seat now!