Fairmont Miramar Hotel & Bungalows
Seasonal California bounty
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DINING
CLASSICS, MEET CONSTANT culinary EXPERIMENTATION
Award-winning food & beverage high above Santa Monica's seaside bluffs. Savor an abundance of restaurant, bar, and lounge options to suit every taste and mood, from buzzy social scenes to intimate in-room dining. Helmed by Executive Chef Damon Gordon, explore fresh, seasonal menus across five sensational oulets, including omakase and a coffee shop.
Dining destinations, California-inspired
Exceptionally flavorful dining inspired by California's legendary just-harvested vegetables, fruits, sea life, and ranch life.
FARM-TO-TABLE, AWARD-WINNING
At the inventive FIG by Executive Chef Damon Gordon, expect an airy and elegant California bistro and sun-kissed garden terrace that radiates casual freshness from its communal tables to The Potting Shed. A forager and farmers market explorer, Chef Damon's Forbes-hailed flavors shine, from heritage dishes to delicious 5pm-6pm Happy Hour bites.
COCKTAILS BY THE KOI POND
An all-day sanctuary for indoor gathering and savoring Miramar Gardens' magnificent lushness, Lobby Lounge's timeless bona fides radiate Santa Monica's casual elegance—a social expanse to linger over classy cocktails by the koi pond, command an emerald couch with frothy cappuccinos, and smile over bites to the sweet sounds of live entertainment.
Featured offers
With beautiful offers & packages to enhance your Fairmont Miramar stay, seven dining options and lounges await at this one-of-a-kind seaside Santa Monica retreat.