Culinary moments at Taghazout

Morimoto is a japanese restaurant with stylish upbeat venue offering world class international experiences with immersive dining and fresh ingredients in an elegant and sophisticated atmosphere.

Founded in 1977 in Milan, Paper Moon is much more than just a restaurant: it is a renowned culinary institution, famous for its warm atmosphere and its menu rich in flavors.

Beef and Reef is the ultimate outdoor restaurant, a place to sit back and relax during the day by the pool. It features the best atmosphere for families and friends to enjoy fresh verity of seafood and meat cuts, among many other choices.

With its breathtaking view of the Atlantic Ocean and its elegant ambiance, the bar offers an ideal setting to relax and enjoy a moment of tranquility. You can enjoy a delicious selection of tapas and quality wines while admiring the

Garden bar with the widest Gin selection in the region and a range of culinary cocktails inspired by our local herbal and organic garden, our bar organically spills over the garden offering unique outdoor experience.

NOLA is The Hotel's signature Jazz bar, embracing the history of the World's best bars in New Orleans where the music was born, offering top class whisky collection, aged Cuban cigars and vibrant Jazz rhythms.

Located in an open set-up and framed by the stunning views of Taghazout Bay, Iris is a refined place for gourmet teas and coffees, homemade cakes, healthy snacks and a wide variety of champagne to enjoy while soaking up the sensational sunset.