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Fairmont Beijing

Indulge in the finest seasonal flavours

DINING

INNOVATIVE AND TASTY DINING CONCEPTS

The Fairmont Beijing Hotel offers innovative, epicurean cuisines with two themed restaurants and signature bar. The culinary gurus at The Fairmont Beijing Hotel create innovative and tasty dining concepts.

  • Fairmont Beijing - China

    THE CUT

    • International

    The Cut engages diners with a constant buzz of activity with its open kitchen offering a front-row seat for the curious and culinary-minded guest.

  • Fairmont Beijing - China

    LUNAR 8

    • Chinese

    Lunar 8 offers authentic Beijing flavors including wood-roasted Peking duck, a myriad of other traditional Beijing dishes and classic stir-fry wok mainstays.

  • Fairmont Beijing - China

    CHAMPAGNE BAR

    Champagne Bar is a glowing venue featuring fine Champagnes, wines, rare spirits, and divine cocktails that span our broad selection of iconic classics from around the globe to locally inspired cocktails creations.

  • Fairmont Beijing - China

    LOBBY LOUNGE BAR

    The Fairmont Beijing's Lobby Lounge is the ever-perfect 'anytime' destination. Enjoy snacks and light meals throughout the day and sample teas from around China, all whilst basking in the day-lit lobby's glow.

  • Fairmont Beijing - China

    Breakfast

Wine and food lovers INDULGE

Whichever meal period our guests select at the Fairmont Hotel Beijing, we offer delicious food for every body.

An ideal place to relax

The lobby lounge showcases the vibrant colors of exquisite desserts with wonderful taste prepared passionately by our chefs that guarantee your taste buds will be bouncing.

 

Watch the bustling streets

The Cut Grill, located second floor of Fairmont Beijing overlooking the lobby and bustling streets, engages diners with a constant buzz of activity in its open kitchen offering a front-row seat for the curious and culinary minded guest. Chefs unwavering persistence of high-quality seasonal ingredients sets the stage for our signature restaurant.

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Both restaurants have won multiple awards recognized by voters from Beijing’s community and local magazines.