In 1889 the Fairmont Algonquin opened its Grand doors to its first guests and on New Years Eve Ryan Dunne and his Culinary Team will be celebrating 120 years for impeccable service and outstanding dining.  Keeping true to the rich culinary history of the Algonquin, it’s greatest recipes will be featured in a beautifully updated traditional 8 course tasting menu.  Chef Dunne has dusted off the best of the tried, tested and true recipes from the past 120 years and adds a modern twist to each generation of dishes.

Please enjoy the privilege of being the last of our 120th anniversary guests to enjoy another gastronomic adventure at the Historic Fairmont Algonquin and join us in a toast for the many more to come.