Juniper Restaurant, at Fairmont Washington, D.C.,
Georgetown, is honoring all Dads on their special day with its annual Brew & BBQ. On
Sunday, June 16th from 11am until 2pm, Executive Chef Jaime Montes De Oca, Executive and Sous
Chef Jason Rowley are firing up the grills for a special
Father’s Day BBQ.
Dad’s Brew & BBQ, priced at $48 for adults, includes two beers per person.
Children 12 and younger is offered at $22 per person. Tax and gratuities are not included,
Reservations are available through Open Table at:Juniper.